Raw Cashew Frosting is the perfect raw frosting or raw icing for almost any healthy raw vegan dessert recipe.
Raw Cashew Frosting
Ingredients:
- 1 cup Nature's Eats Raw Cashews
- ½ cup almond milk
- 1 teaspoon vanilla
- ½ teaspoon pumpkin spice (optional)
- 1 pinch orange zest
- 3 tablespoons orange juice
- 5 dates
- ½ cup Nature's Eats Raisins
- 1-2 tablespoons raw agave
Directions
Place all ingredients, except agave, in a high powered blender such as a Vitamix blender. Blend until smooth. Sweeten to taste with raw agave.
Place blended vegan icing into a bowl. Cover and set in freezer for approximately 20 minutes. Spread frosting on cake of your choice.
This recipe for Raw Cashew Frosting makes a good base for other raw vegan healthy dessert recipes and raw vegan icing. For instance, you can use additional ingredients such as cacao to easily turn it into a chocolate raw vegan icing. This vegan frosting also goes extremely well with the Raw Vegan Carrot Cake recipe. If you are making a healthy raw vegan dessert that goes well with banana flavoring you can easily add a mashed banana to create a Banana Cashew Frosting. Use your imagination and taste buds to create a Raw Cashew Frosting of your own.
Confections, Cashew Recipes, Healthy Recipes, Pies and Desserts, Raisin Recipes, Raw Recipes, Vegan Recipes
