If you have never had cheese biscuits you are truly missing out. The very best gluten-free biscuits are made with almond flour and cheese. They are light and fluffy like a traditional biscuit, absolutely delicious, and most importantly they are easy to make. When people think of gluten-free treats they may think of sweet gluten-free treats like cookies, muffins, and pastries. Let’s enjoy savory gluten-free treats like these Gluten-Free Cheese Biscuits instead!
Almond Flour Cheddar Biscuits
Ingredients:
- 1½ cups Nature's Eats Almond Flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1⁄3 cup shredded cheese (mozzarella or cheddar)
- ¼ cup heavy cream or make your own dairy-free cashew cream
- 3 tablespoons cold butter, diced, or coconut oil
- 1 egg
Directions
Preheat the oven to 350°F.
In a medium bowl whisk together dry ingredients.
Using a pastry cutter or two table knives, cut the butter into the almond flour until it becomes crumbly.
Make a hole in the center, and add the cream and egg. Lightly mix it together.
Form dough into 4-5 big balls or 6-8 smaller balls and lay on a cookie sheet lined with parchment paper or place on a cellophane biscuit pan.
Bake for 20 minutes or until tops are slightly golden brown. Allow to cool for 5 - 8 minutes, and then remove and enjoy or store in an airtight container in the refrigerator.
Cheddar biscuits are a perfect treat all by themselves, or with breakfast, lunch, or dinner. When you are seeking recipes for gluten-free treats, gluten-free biscuits are always a great option. These hearty biscuits are perfectly flavored with butter and cheese. Enjoy them on their own or use them to make a sandwich.
Breakfast Recipes, Almond Flour Recipes, Breads, Gluten Free Recipes, Healthy Recipes
