Dynamic lunchtime idea with dried apricots and warm turkey decorated with cheese.
Apricot and Turkey Paninis
Ingredients:
- 2 cups Nature's Eats Dried Apricots
- 1 cup water
- ½ cup balsamic vinegar
- 1 teaspoon sugar
- 8 slices Panini bread
- 8 ounces Asiago or Gruyere cheese
- 1 pound deli Turkey (sliced)
- olive oil for brushing bread
Directions
Bring the dried apricots, 1 cup water, balsamic, and sugar to a simmer in a small pot. Simmer until the apricots rehydrate and the liquid reduces and thickens about 12-15 minutes.
Let cool. Once cool, place in a food processor and puree until smooth, 20 to 30 seconds.
Preheat a griddle over medium-low heat or heat a panini press. Place a thin layer of the apricot spread on the inside of both halves. Place a couple slices of the cheese on the bottom, and then place 4 ounces of turkey on top. Close and lightly brush the bread with olive oil.
Cook each sandwich until golden and warm, about 4 minutes a side.
