If you are following a gluten-free meal plan you may be heartbroken thinking that the days of muffins, pastries, and cookies are over. These high protein muffins fit perfectly into a gluten-free meal plan and use almond flour rather than traditional all-purpose flour. These are high protein muffins because we replace traditional flour with almond flour and use four eggs. Easy gluten-free breakfast muffins can be made fairly quickly without too many complicated ingredients.