Warm apricot covered in a sweet vanilla glaze. Perfect for a rainy day.
Warm apricot covered in a sweet vanilla glaze. Perfect for a rainy day.
Cover dried apricots with water and cook on medium heat for 45 minutes. Add sugar at 40 minutes and cook together the last 5 minutes.
Mix apricots in blender until in spread form. Mix in butter, cream cheese, flour and sugar. Roll out pastry on floured board.
Cut with donut cutter without insert. Fill with 1 teaspoon apricot filling. Fold over into half circle, wet tines of fork and press together.
Bake 25 minutes at 350°F.
For glaze blend together glaze ingredients and spread over warm tarts. Makes enough glaze to double the recipe.