You may have already explored our recipes Almond Flour Cheddar Biscuits or Honey Gluten-Free Biscuits, but this recipe is for a gluten-free biscuit. In our blog, Baking with Almond Flour: Biscuits, you can learn about different ways to incorporate almond flour into your biscuit baking experience. Each recipe uses a different flour combination, and are all gluten-free.
Basic Gluten Free Biscuits
Ingredients:
- ½ cup Nature's Eats Organic Coconut Flour
- ½ cup arrowroot flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup Nature's Eats Almond Flour
- 3 tablespoon coconut oil or cold butter
- ¼ cup cream, cashew cream, or coconut cream
- 1 egg
Directions
Preheat oven to 350°F.
In a medium bowl whisk together all the dry ingredients.
Using a pastry cutter or two table knives, cut the coconut oil or butter into the almond flour until it becomes crumbly.
Make a hole in the center, and add the cream and egg. Lightly mix it together.
Form dough into 4-5 large biscuits or 6-8 smaller biscuits. Lay them on a cookie sheet lined with parchment paper, or place on a cellophane biscuit pan.
Bake for 20 minutes or until tops is slightly golden brown. Allow cooling for 5-8 minutes. Remove the biscuits and serve. Store leftovers in an airtight container in the refrigerator.
This almond flour biscuit is the perfect platform for adding honey, jam, eggs, or your favorite nut butter. The arrowroot and coconut flours give the biscuits a light texture, and they are extremely filling.
Breakfast Recipes, Almond Flour Recipes, Breads, Gluten Free Recipes
