Honey Gluten-Free Biscuits are the ideal gluten-free breakfast biscuits. Rather than finding a place to buy gluten-free biscuits you can easily make them at home. If you are seeking more of a savory biscuit you may want to explore our Almond Flour Cheddar Biscuits, or if you want a sweeter flavor these Honey Gluten-Free Biscuits are perfect. In less than 30 minutes you can whip these gluten-free breakfast biscuits up at home, even while you are multitasking. They will make you a superhero to your friends and family and especially the kids. In addition to making their taste buds happy, you can smile knowing that you gave them gluten-free biscuits with no additives or preservatives.
Honey Gluten-Free Biscuits
Ingredients:
- 1 cup Nature's Eats Almond Flour
- ¼ cup Nature's Eats Coconut Flour
- ½ teaspoons baking soda
- ¼ teaspoon salt
- ¼ cup honey
- ¼ cup softened coconut oil
- 2 eggs
- 2 tablespoons Homemade Vanilla Almond Milk or Dairy Free Cashew Cream
Directions
Preheat the oven to 35°F.
In a medium bowl whisk together Nature's Eats Almond Flour, coconut flour, baking soda, and salt.
In a separate bowl mix the honey, coconut oil, eggs, and almond milk together, then add it to the dry ingredients. Use a spatula to mix ingredients to form a dough.
Form dough into 4-5 big balls or 6-8 smaller ones. Flatten each one and lay it on a baking sheet covered with parchment paper, or place in a cellophane biscuit pan.
Bake for 20 minutes or until tops are slightly golden brown. Allow to cool for 5-8 minutes, then remove and enjoy. Store leftovers in an airtight container in the refrigerator.
These honey biscuits slightly resemble a muffin with the hint of honey sweetness and a moist texture. They are delightful with butter, honey, jam, or simply on their own. The hint of sweetness makes them perfect for breakfast, or as a side for soup or salad.
Breakfast Recipes, Almond Flour Recipes, Breads, Gluten Free Recipes, Healthy Recipes
